Game menu

Game menu

Game specials

"For those who love game and poultry"

Click here to book a table.

Cold starter.

 

Vension carpaccio.
Thinly sliced venison served with a vegetable garnish.
€13,50
   

Warm starter.

 

Duck breast.
The way the hunter's wife likes it - medium rare and served with an orange sauce.
€18,50
   

Soup.

 

Game soup.
Strong dark broth with a hint of Italian Massada wine.
€6,00
   

Mains.

 

St. Hubertus loin of venison.
Loin of venison served with Cumberland sauce.
€25,50
Haunch of venison.
Haunch of venison prepared in grandmother's way, served with a velvety sauce
€22,50
Venison stew.
Spicy-but-soft venison stew served with red cabbage and mashed potato
€21,50
Wild boar.
Wild boar steak served with red port sauce.
€23,50
Fillet of pheasant.
Pheasant roast in its skin and served with Alsace-style sauerkraut.
€23,50
Loin o hare.
Loin of hare served with a strong sauce made with spicy gingerbread
€23,50
All our dishes are served with salad and a seasonal game garnish